CLIFTON, N.J. – Clifton-based Pereg Natural Foods hears your needs, healthy eaters.
The all-natural ancient grain and spice specialists have been on board with the “less is more” movement for more than 100 years. Now, for the first time, they’re offering ready-to-eat snack bars that satisfy the sweet tooth with only simple, nutritious, all-organic ingredients.
“Consumers are trending toward the mantra ‘don’t eat anything you can’t pronounce,’” explained Gill Schneider, Pereg's CEO, Pereg.
“They’re reading the labels, and they’re wary of long lists of ingredients. Now they can choose ‘clean’ snacks made from just a handful of ingredients they know and trust, like organic dates for sweetness and quinoa for crunch.”
Tne new Pereg bars -- in eight combinations -- come in two varieties: Raw Bars, made from raw ingredients, fruits, and nuts; and Quinoa Bars, made with quinoa, fruits, and nuts.
Like all Pereg products, they are kosher certified by both the Orthodox Union (OU) and CRC, dairy and lactose-free, and all natural, with no additives or preservatives. They are also certified gluten-free and non-GMO and have no refined sugar or corn syrup.
Each variety comes in four flavors. The raw bars feature:
- Cherry & Coconut
- Peanuts & Dates
- Cocoa Nibs
- Matcha & Almonds
The quinoa bars include:
- Sundried Banana
- Nuts & Berries
- Cocoa Nibs
Go to www.pereg-gourmet.com/ for more details.
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